Savory Gruye Re Garlic Bread Abm

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The rich flavor of gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find gruyere, traditional swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. the cheese needs to be shredded coarsley or chopped into 1/8-1/4 pieces."

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Steps

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Heat milk and butter in microwave for 60 seconds.

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In a bread machine pan , place warm milk / butter mixture , well beaten egg , minced garlic , shredded gruyere cheese , then.

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Flours , potato flakes and salt , in the center of dry ingredients.

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Add yeast.

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Process on dough cycle as your bread machine directs.

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When dough is done , punch down , form in a elongated loaf on cornmeal covered baking sheet.

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Cover with a light towel , let rise until double about 30-45 minutes , cut 3 slits acoss , brush loaf with egg yolk and water mixture , bake at 375 for about 30 minutes or until golden brown.

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Cool on a wire rack , makes one loaf.

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Ingredients

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bread flour, whole wheat flour, salt, garlic cloves, instant potato flakes, yeast, egg, milk, butter, gruyere cheese, egg yolk, cornmeal