Basic Blue Cheese Pasta Sauce
This is a basic sauce you can play with...change the cheese(s), add herbs, whatever you wish.
Steps
Combine all ingredients in a saucepan and heat on medium.
Let thicken slightly and make sure cheeses are melted.
Add fresh herbs , minced , of your choice-- in any amount you wish-- if desired.
You may not want to add salt depending on the saltiness of your stock , but freshly ground pepper is nice.
Use white pepper if you can find it.
Serve over pasta or gnocchi.
Ingredients
chicken stock, whipping cream, blue cheese, parmesan cheese