Savory Country Style Spareribs

This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when i cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or caesar salad and recipe #113186.

Steps

Preheat oven to 325f.

Place spare ribs in a large bowl or gallon size zip-lock bag.

Add olive oil and zesty italian dressing packets.

Mix well.

Refrigerate and marinade for at least 1 hour.

Microwave on high for 10-15 minutes , or until ribs are brown , but not cooked through.

I microwave them in the bag but you can put them in a microwave safe dish if you prefer.

While ribs are in microwave , combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.

Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.

Pour sauce over ribs , covering evenly.

Bake for 1 hour , until ribs are cooked through.

Baste occasionally , if desired.

Ingredients

country-style spareribs, olive oil, italian salad dressing mix, brown sugar, apple cider vinegar, catsup, honey, chili sauce, worcestershire sauce, lemon juice, dry mustard, minced garlic clove, hot sauce