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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry Vegetables American Chicken Oamc Freezer Make Ahead Meat Chicken Breasts Taste Mood Savory 4 Hours Or Less Artichoke From Scratch

Savory Artichoke Chicken Casserole

After rearranging my pantry i started dreaming up what to make with the artichokes i found...they are not usually my husbands favorite food, but he has requested i make this dish again!!

Steps

Sprinkle chicken pieces with salt & pepper , saut in butter until all sides of chicken pieces are seared.
Add onion , saut until translucent , then add mushrooms & cook another 3-4 minutes.
Stir in the wine , sherry and vegetable broth , heat through.
Mix flour and spices.
Remove c liquid from the chicken mix.
With small whisk or fork combine reserved liquid with flour mix until paste is smooth.
Add back into chicken / vegetable mixture until combined.
Pour chicken mixture into the bottom of 7x11 baking dish.
Intersperse artichoke hearts on top , then press into chicken mixture.
Top this with green onion and cheeses.
You can cover with plastic wrap and place in refrigerator until an hour or so before dinner timeor overnight to allow flavors to fully mingle.
Uncover and place dish in a cold oven.
Set temp to 375 and bake 1 hour , or until bubbly.
Serve over hot , short mafalda style noodles.
Steamed broccoli accompanies this well.

Ingredients

chicken breasts, salt and pepper, butter, onion, cremini mushroom, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon, sage, artichoke hearts, green onions, parmesan cheese, cheddar cheese