Basic Bavarian

I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.

In a bowl dissolve gelatin in boiling water.

Add the cold water to the dissolved gelatin and stir.

Chill.

Add 1 1 / 2 cup of the cool whip and mix till creamy.

Pour into a 4 cup bowl or individual molds.

Chill 4 more hours.

Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.

gelatin, boiling water, cold water, cool whip topping, fresh fruit