Basic Use It Up Quiche


Perfect recipe for using up leftovers! if you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. sometimes i even add some leftover meat. it can be served fresh hot or cold or freeze it for a quick, easy meal during the week!!

Steps


Crust:.
Mix together cooked rice , egg and soy sauce.
Spread evenly to cover well-buttered quiche pan or pie plate.
Bake rice crust at 350 f for 10 minute.
Filling:.
Place chopped vegetable in bottom of crust.
Mix together: eggs , milk , salt , pepper and nutmeg.
Pour over vegetables.
Top with grated cheese.
Bake at 350 f for 45 minutes or until set.
Remove from oven and let sit ten minutes before serving.

Ingredients


rice, egg, soy sauce, vegetables, eggs, milk, cheese, salt, pepper, nutmeg