Sausage Stuffed Jalapenos
These are easy and tasty and have just enough kick for me, though i admit i like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands.
Steps
In a large skillet , cook the sausage over medium heat until no longer pink.
Drain.
Combine the cream cheese and parmesan cheese , then fold into the sausage.
Spoon about 1 tablespoonful into each jalapeno half.
Place in two 9x13x2 inch baking dishes and bake , uncovered , at 425 for about 15-20 minutes , or till filling is lightly browned and bubbly.
Serve with ranch dressing if desired.
Ingredients
bulk pork sausage, cream cheese, parmesan cheese, jalapeno peppers, ranch dressing