Sausage Pumpkin Cornbread Stuffing
From 'real simple' magazine.
Steps
In a large skillet over medium heat , cook the sausage and jalapenos , breaking up the meat and cooking until it is no longer pink.
Drain the fat.
Add the cornbread.
Fold in the pumpkin , broth , cranberries , and sage.
For drier stuffing , omit the broth.
Ingredients
sweet italian sausage link, jalapenos, corn muffins, pumpkin, chicken broth, dried cranberries, fresh sage