Bartender's Sugar Syrup
Cocktails and other drinks often list sugar syrup as an ingredient, so having just found a recipe for a yummy sounding cocktail i rushed out to buy some. of course you can never find an ingredient when you are particularly looking for it and yes, you’ve guessed it, there was a large gap in the shelf where the sugar syrup should have been! so on my return home i surfed the internet and found a website called in-the-spirit.co.uk lo and behold, they had a recipe for making sugar syrup, and here it is.
Steps
Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
Bring to the boil , then continue to boil without stirring , for 1-2 minutes.
Cool then refrigerate in a covered container and keep for no longer than 2 weeks.
Ingredients
caster sugar, water