Sausage Brown Rice Casserole
We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty french bread and a green vegetable.
Steps
Cook& stir sausage in dutch oven until brown.
Drain.
Stir in rice , milk , celery , green pepper , onion , soup and mushrooms.
Pour into ungreased 2 quart casserole and sprinkle with cheese.
Cook uncovered in 350f oven until center is bubbly , about 45 minutes.
Ingredients
sausage, cooked brown rice, milk, celery, green pepper, cream of mushroom soup, sliced mushrooms, american cheese