Bars To The Stars

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This recipe came from a calendar-like cookbook, from wisconsin electric. the cook who submitted the recipe said it belonged to her aunt who was a caterer. one of her clients was capt. Kangaroo! note: cook time includes chill time.

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Steps

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Melt butterscotch chips and peanut butter together.

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Stir in cereal , and press 1 / 2 of mixture into a 9x13 , or smaller , cake pan.

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Put in fridge.

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Combine and melt chocolate chips , powdered sugar , butter , and water.

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Spread over top of refrigerated cereal mixture.

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Add remaining 1 / 2 of cereal mixture , and gently press down on top of chocolate layer.

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Chill.

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Ingredients

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butterscotch chips, peanut butter, rice krispies, chocolate chips, powdered sugar, butter, water