Sausage Sauce Piquant
Real comfort food. A family favorite.
Steps
Brown sausage in a non-stick skillet.
Drain any fat and set aside.
Make a roux by browning oil and flour , stirring constantly until the roux is about the color of peanut butter.
Add onion and bell pepper.
Saute.
Add cooked sausage , tomatoes , water and seasonings.
Cover and simmer at least one hour.
Serve over rice.
Ingredients
smoked sausage, cooking oil, flour, onion, bell pepper, diced tomato, water, salt and pepper, tabasco sauce, cooked rice, cajun seasoning