Sausage Mushroom Quiche

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From a johsonville advertisement. this is super delicious.

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Steps

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In a skillet , cook sausage over medium high heat for three minutes , chopping into small pieces.

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Add the mushrooms , onion and peppers.

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Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender.

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Drain well and set aside.

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In a mixing bowl , beat cream cheese until smooth.

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Gradually beat in eggs and milk.

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Stir in the cheeses , salt , pepper , nutmeg and the sausage misture.

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Pour into frozen pie shell.

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Bake uncovered at 350 for 45 minutes or until a knife inserted near the center comes out clean.

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If necessary , cover edges of crust with foil to prevent over browling.

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Let stand ten minutes before serving.

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Ingredients

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sausage patties, fresh mushrooms, onion, green pepper, cream cheese, eggs, milk, monterey jack cheese, cheddar cheese, pepper, ground nutmeg, pastry shells