Barmbrack Or Barm Brack
I own a cookbook published by chatelaine in 1968, heritage collection of home tested recipes (my mom usually has possession of it but she let me borrow it) and i decided to try a couple of recipes from it. This sounded so good and it is! I made it with christmas tea, which is black tea with orange, cherry and almond flavours.
Steps
Combine fruit and sugar in a large bowl.
Pour tea over fruit mixture , cover , and let sit overnight.
Next morning , stir in egg , then flour , baking powder , soda , and salt sifted together.
Turn into greased loaf pan and bake for 1 1 / 2 hours at 300f.
Turn onto wire rack to cool.
To serve , slice and butter.
Ingredients
tea, dates, mixed peel, raisins, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt
