Sausage Cake
A dense cake, similar to a fruitcake that we have each thanksgiving, christmas and easter! This recipe has been in my family for generations! don't be turned off by a cake using sausage as an ingredient!
Steps
Mix all ingredients by hand in a large mixing bowl.
You will bake it like a fruit cake.
Fill pan almost full.
Cover with paper last hour of baking.
Bake at 325 degrees fahrenheit for 1-1 / 2 hours.
Bake until toothpick in center comes out clean.
Cool.
Wrap in waxed paper or foil.
In olden days , cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
Store in air-tight container in cool place.
This recipe has been passed down from my native american ancestors: my grandpa was half cherokee , half cheyenne.
Ingredients
ground sausage, brown sugar, baking soda, walnuts, flour, brewed coffee, spices, raisins