Sausage Breakfast Wraps

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These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the aug/sept issue of light & tasty.

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Steps

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In a skillet cook sausage over medium heat until no longer pink.

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Drain.

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Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.

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Sprinkle with red pepper and onion.

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Combine the egg substitute , green chilies , chili powder and salt.

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Pour over sausage mixture.

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Bake , uncovered , at 350 for 30-35 minutes or until set.

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Break up the sausage mixture with a spoon.

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Place 2 / 3 cup down the center of each tortilla.

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Top with salsa.

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Fold one end over sausage mixture , then fold two sides over.

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Ingredients

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italian turkey sausage link, sweet red pepper, onion, egg substitute, green chilies, chili powder, salt, 8-inch flour tortillas, salsa