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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Soups Stews Pork Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Meat Pork Sausage Greens Chard Taste Mood 4 Hours Or Less

Sausage And Swiss Chard Soup

Brimming with andouille sausage, swiss chard and white beans, this hearty soup is the perfect cool-weather dish.

Steps

In a small saucepan over medium heat , boil the wine until reduced to 1 / 2 cup , 7 to 10 minutes.
Set aside.
In a soup pot over medium heat , warm the olive oil.
Add the sausage and cook until browned , about 5 minutes per side.
Transfer to a plate and let cool , then cut diagonally into 1 / 2-inch slices.
In the same pot over medium-low heat , cook the onion , celery , carrot and leek , stirring occasionally , until soft , about 10 minutes.
Add the garlic and thyme and cook , stirring occasionally , for 2 minutes more.
Add the reduced wine , the stock and water , increase the heat to medium-high and simmer for 15 to 20 minutes.
Add the sausage , white beans and chard and cook until the chard wilts , 5 to 8 minutes.
Season with salt and pepper.
Ladle the soup into warmed bowls , and garnish with the cheese.
Serve immediately.

Ingredients

dry white wine, olive oil, andouille chicken sausage, yellow onion, celery ribs, carrot, leek, garlic cloves, fresh thyme, chicken stock, water, white beans, swiss chard, salt & freshly ground black pepper, parmigiano-reggiano cheese