Sausage And Pepper Omelet Low Carb

Another yummy low carb breakfast option.

Crack the eggs into a bowl , add the salt and blend with a wire whisk.

Melt 3 tb of the butter in a frying pan , and then add the egg mixture.

In another pan , saute the turkey sausage and the bell pepper in 1 tablespoon butter , until the sausage is done and crumbly.

Sprinkle the meat mixture over the omelet as it starts to cook.

Cook eggs until the underside is lightly browned , and then lift one side of the omelet and fold it in half.

Reduce the heat and cook another 30 seconds or so.

Use a spatula to slide the omelet onto a plate and serve !.

eggs, salt, butter, bell pepper, turkey sausage