Sauerkraut Rye Bread

I haven't tried this one, but it sounds too interesting to ignore, so i hope to try this soon. it's a bread machine recipe, but i will make it by hand. from taste of home's quick cooking (premiere issue)

Steps

In bread machine pan , place all ingredients in order suggested by manufacturer.

Select the basic bread setting.

Choose light crust color and 2 pound loaf size if available.

Bake according to bread machine directions.

Ingredients

water, molasses, butter, sauerkraut, caraway seed, brown sugar, salt, rye flour, bread flour, active dry yeast