Saudi Rice With Lamb And Potato

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So good :)

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Steps

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Heat oil in sauce pan and fry the potato cubes until the potatoes become golden in color and tender.

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Set aside.

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Heat the left 3 tablespoons in a large pot.

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Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.

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Add minced lamb and fry for 5 minutes or until it becomes brown in color.

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Add dried limes , spices , maggi mutton stock cubes and tomato paste , stir for 1 minute then add the water and bring to boil.

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Add the rice and the fried potatoes , bring to boil with occasional stirring , cover and simmer on low heat for 20-25 minutes or until rice is cooked.

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Ingredients

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vegetable oil, potatoes, onion, garlic cloves, ground lamb, dried limes, cumin powder, cinnamon, cardamom powder, black pepper, saffron, mutton stock cubes, tomato paste, water, basmati rice