Saucy Spareribs

---

This is a recipe my mum has made for me all my life, and i still request it now if i'm getting cooked for! This is probably, no definitely my all time favorite dinner! i like it with cheesy mash potato and sweetcorn - delish!

---

Steps

---

Brown the ribs in a frying pan with a little oil.

---

Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.

---

Mix together the soy sauce , orange marmalade and the garlic in a bowl.

---

Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.

---

Season the ribs with salt and pepper.

---

Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.

---

Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.

---

Ingredients

---

pork spareribs, dark soy sauce, orange marmalade, garlic clove, onion, salt, pepper, beef stock, vinegar