Saucy Short Ribs

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This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.

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Steps

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Set oven to 325 degrees.

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In a saucepan , combine all ingredients , except the meat.

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Bring to a boil.

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Reduce heat , cover and simmer for 15 minutes.

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Set aside 1 cup for basting.

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Place ribs in a greased roasting pan.

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Pour remaining marinade over ribs.

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Cover , and refrigerate for at least 2 or more hours.

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Drain , and discard marinade.

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Bake , uncovered for 1 hour , or until meat is tender , basting frequently with reserved marinade.

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Ingredients

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vinegar, ketchup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic cloves, pepper, short rib of beef