Saucy Creole Shrimp For One
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on israeli couscous or even pasta! If you can't find fish stock (i find cubes in italian markets), use clam juice or vegetable broth. I use recipe #471261 as my creole seasoning.
Steps
Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute , then add the shrimp and cook 1 minute more.
Add creole seasoning and tomato paste and cook until thickened and shrimp are cooked through.
Pour into a bowl or over your favourite starch and enjoy.
Ingredients
fish stock, garlic clove, medium raw shrimp, creole seasoning, tomato paste