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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Vegetables American Cajun Canadian Southern United States Potluck Holiday Event Crock Pot Slow Cooker Stove Top Dietary Comfort Food Inexpensive British Columbian Meat Steaks Peppers Brunch Taste Mood To Go Equipment 4 Hours Or Less

Saucy Cajun Round Steak

Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (try the crockpot version, below) from canadian living mag.

Steps

In a large plastic bag , shake together flour , salt and pepper.
Cut steak into 8 pieces.
One piece at a time , seal steak in bag.
Pound with meat mallet to 1 / 4 inch thikcness , working flour mixture into meat.
Reserve any remaining flour mixture.
In a dutch oven , heat oil over medium high heat.
Brown meat well , in batches if necessary.
Remove to plate.
Add bacon to pan.
Cook over medium heat until crisp , about 5 minutes.
Drain off fat.
Add onions , garlic , celery , cajun seasoning and thyme.
Cook , stirring until onions are softened , about 5 minutes.
Sprinkle with any reserved flour mixture , cook , stirring for 1 minute.
Whisk tomato paste into stock.
Pour into pan ,.
Return steaks and any accumulated juices to pan.
Cover and simmer over low heat , turning steaks halfway through , 1 hour and 45 minutes.
Add green pepper.
Simmer , covered until steaks are fork tender and green pepper is tender crisp , about 15 minutes.
Sprinkle with green onions and parsle.

Ingredients

all-purpose flour, salt, fresh ground pepper, round steak, canola oil, bacon, onions, garlic, celery, cajun seasoning, dried thyme, tomato paste, beef stock, sweet green pepper, green onions, fresh parsley