Sauce For Tostones

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This is sauce for tostones, sometimes called mojo. Its very good and mostly the measurements are by taste. I didnt learn with exact measures, so it just depends on what you like. There are many ways to make this. This is just one way i learned. Here is just how i make it. *measurements not exact*

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Steps

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Mash up the garlic really well.

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I use a pilon or mortar & pestle.

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Heat up olive oil in a sauce pan and let garlic simmer for a few minutes.

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Do not let it burn !.

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Put in the tomato sauce and mix in the tomato paste to desired thickness.

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This sauce should not taste alot like tomato , the garlic should take over the taste of it.

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Mix in the lemon juice.

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Let it cool a bit and eat with tostones as a dip.

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Variation: for a stronger taste you can let the sauce sit for a few days and then run it through a strainer to get rid of the pieces of garlic ,.

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Ingredients

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garlic cloves, tomato sauce, tomato paste, olive oil, lemon juice