Satay Ayam Chicken Satay
This looks incredible. Another recipe sent to me from my mother (who knows i loooove ethnic cooking!) i will be posting the katjang (spicy peanut) sauce separately! . (prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course.
Steps
Combine the garlic , salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
Mix in the soy sauce , molasses and lime juice.
Add the chicken cubes and toss until they are evenly coated.
Marinate in the refrigerator for 2 hours , stirring occasionally.
Remove the chicken from the marinade and thread it tightly , 4 or 5 pieces at a time , on small skewers (preferably oriental wooden skewers about 6 inches long).
Brush the oil evenly over the chicken.
Cook over charcoal or under the kitchen broiler for 5 to 10 minutes , turning occasionally , until the chicken is crisp and brown.
Serve at once , with the meat still on the skewers , accompanied by katjang sauce presented separately in a bowl.
Ingredients
garlic, salt, white pepper, soy sauce, dark molasses, fresh lime juice, boneless skinless chicken breasts, vegetable oil