Barley Chili

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This is great for a chilly day!!

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Steps

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In a large saucepan , cook beef and onion over medium heat until meat is no longer pink.

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Drain.

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Stir in flour.

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Add the remaining ingredients.

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Bring to a boil.

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Reduce heat , simmer , uncovered , for 1 hour or until barley is tender.

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Ingredients

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lean ground beef, onion, all-purpose flour, water, pearl barley, tomato sauce, beef bouillon granules, chili powder, ground cumin, salt, dried oregano