Barley Burgers
From conveniently vegan.
Steps
Bring the water to a boil in a medium sized pot.
Add barley , reduce heat to medium , and cook covered fifty minutes until barley is tender.
Drain any excess liquid.
Mix cooked barley with remaining ingredients in a large bowl.
Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side.
Serve warm with lettuce on a bun.
Ingredients
barley, water, tomato paste, carrots, celery, garlic powder, cornstarch