Sarah's Sopapillas
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and sarah rarely makes them
Steps
Combine dry ingredients.
Cut in shortening add water to form a ball and knead on a floured board for 5 minutes.
Cover and allow to rest 20 minutes.
Roll out into a 1 / 8 inch thick slab.
Cut into triangles.
And deep fry till golden brown and puffed up.
Ingredients
flour, baking powder, salt, shortening, warm water