Sarah's Chicken Pot Pie
This is an easy semi-homemade healthy chicken pot pie that your family is sure to love.
Steps
Preheat oven to 350.
Open pie crusts and let sit out to soften.
Spray pie pan with nonstick cooking spray.
In large mixing bowl - mix soup , milk , honey , vegetables together.
Unroll 1 crust into pie dish.
Pour in mix.
Unroll 2nd pie crust on top.
Pinch edges together.
Poke 5-8 knife marks in center of crusts.
Bake at 350 for 75 minutes or until golden brown.
Remove from oven and enjoy.
Ingredients
low-fat cream of chicken soup, low-fat milk, honey, frozen vegetables, pie crust, cooked chicken