Barley And Pine Nut Pilaf
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
Steps
Preheat your oven to 350.
Rinse the barley in cold water and drain.
In a medium skillet , heat the butter and brown the pine nuts , be careful , they burn easily so watch them.
Remove with a slotted spoon and reserve.
Saute the scallions and barley until the barley is lightly toasted.
Remove from the heat and stir in the nuts , parsley , salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
Heat the broth to boiling and pour over the barley mixture.
Stir to blend well , bake , uncovered , for 1 hour and 10 minutes.
Ingredients
pearl barley, butter, pine nuts, scallion, fresh parsley, salt, ground black pepper, chicken broth