Barley And Lentil Soup
Another family favorite.
Steps
In a large saucepan , add oil and heat over medium-high heat.
Add onions and garlic.
Saute onions for 10 minutes or until clear.
Add next 6 ingredients.
Cook until red bell pepper is just softened , stirring occasionally.
Add 5 cans of broth , tomatoes , and tomato paste.
Bring to a boil.
Stir in barley and lentils.
Lower heat and simmer about 1 1 / 2 hours or until barley and lentils are tender.
Stirring occasionally.
Add more broth to reach desired consistency.
Add salt and pepper to taste.
Ladle into soup bowls and sprinkle with parsley.
Ingredients
olive oil, onions, garlic cloves, carrots, celery, red bell pepper, sun-dried tomatoes packed in oil, dried basil, dried oregano, beef broth, crushed tomatoes, tomato paste, pearl barley, dried lentils, salt and pepper, fresh parsley