Barkram Swedish Berry Cream Dessert


Posted for zwt6.

Steps


Bring the water to a boil in a large saucepan.
Add the sugar and stir to dissolve.
Add the berries and simmer , stirring occasionally , for 5-10 minutes , or until they begin to break down.
Add extra sugar to taste as needed.
Stir the cornstarch into the 3 tablespoons of cold water , and then whisk the cornstarch slurry into the simmering berries to thicken it into a loose , pudding-like consistency.
Remove from heat and pour the berries into a large bowl or individual serving dishes.
Cover with plastic wrap and chill well.
Serve topped with a little cream or with a dollop of whipped cream.

Ingredients


water, sugar, berries, cornstarch