Barkram Swedish Berry Cream Dessert

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Posted for zwt6.

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Steps

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Bring the water to a boil in a large saucepan.

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Add the sugar and stir to dissolve.

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Add the berries and simmer , stirring occasionally , for 5-10 minutes , or until they begin to break down.

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Add extra sugar to taste as needed.

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Stir the cornstarch into the 3 tablespoons of cold water , and then whisk the cornstarch slurry into the simmering berries to thicken it into a loose , pudding-like consistency.

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Remove from heat and pour the berries into a large bowl or individual serving dishes.

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Cover with plastic wrap and chill well.

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Serve topped with a little cream or with a dollop of whipped cream.

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Ingredients

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water, sugar, berries, cornstarch