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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pasta Oven European Italian Lasagna Cheese Stove Top Dietary One Dish Meal Comfort Food Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Barilla No Boil Lasagna

This is the best lasagna ever!! The noodles are so nice and thin and there is no preboiling!! i will never purchase any other lasagna other than barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or new baby" meal for a friend!"!

Steps

Preheat oven to 375.
In bowl , combine beaten eggs , ricotta cheese and two cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan , just add more mozzarella.
Set aside.
In a 13x9x3 pan , spread 1 cup of sauce on bottom of pan.
Layer in the order , 4 uncooked lasagna noodles , then 1 / 3 part of the ricotta cheese mixture , half the browned meat , 1 cup mozzarella cheese , and 1 cup of spaghetti sauce.
Next layer , 4 uncooked lasagna noodles , 1 / 3 part of the ricotta cheese mixture , and 1 1 / 2 cups sauce.
Next layer , 4 uncooked lasagna noodles , remaining ricotta mixture and remained meat , 1 cup of sauce.
For top layer , 4 uncooked lasagna noodles , remaining sauce , and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top.
Let stand 15 minutes before serving.
If you are using a 13x9x2 pan---just make 3 layers to avoid boiling over.

Ingredients

no-boil lasagna noodles, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, ground beef, spaghetti sauce, parsley