Samosa Pie
Posted by request for my sister. You will need a 10 inch springform pan for this recipe
Steps
Preheat oven to 375 degrees.
Egg wash: whisk egg and water together in a small bowl.
Crust.
In a food processor , process the flour , butter , and salt until the dough forms a soft ball.
Wrap in plastic wrap and refrigerate for 1 to 2 hours.
This dough will be moist and softer than most pastry.
Filling.
In a large saute pan , heat the oil and add onions , ginger , and garlic.
Saute until onions are golden.
Add the potatoes , and saute for a few minutes more.
Add the spices and stir until mixed in well with the potato mixture.
Add the cilantro , lemon juice , and peas , stirring well.
Remove from heat.
Assembly.
Leave about a third of the dough for the top crust.
Roll out remaining dough to about 1 / 8 inch thick.
Line the springform pan with the dough , letting in hang over the top about 1 / 2 an inch.
Brush with the egg wash.
Pour in the filling and press down well.
Roll out the reserved dough , place over the pan , trim pastry and crimp edges sealing well.
Brush.
Ingredients
all-purpose flour, unsalted butter, salt, ice water, egg, water, potatoes, olive oil, onions, fresh ginger, garlic cloves, ground cumin, ground coriander, madras curry powder, turmeric, salt and pepper, crushed red pepper flakes, cilantro, fresh lemon juice, frozen peas