Samosa Chickpea
Steps
Soak the chickpeas overnight in water.
The next day , place the soaked peas in fresh water to cover and cook until tender , about 3 hours.
Place the chickpeas into a blender with a little water and puree.
Put the pureed chickpeas into a skillet and add all the other ingredients.
Add 1 cup of water and cook over medium heat until all the water is completely taken up.
Allow filling to cool before using to fill samosas.
Ingredients
chickpeas, onion, tomatoes, salt, red chile, coriander powder, garlic, fresh ginger, garam masala, vegetable oil