Barefoot Contessa's Turkey Meatloaf

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This is an ina garten recipe from the barefoot contessa cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.

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Steps

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Preheat oven to 325f.

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Saute onions in olive oil until translucent , about 15 minutes.

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Add salt , pepper , thyme , worcestershire sauce , chicken stock and tomato paste and mix well.

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Allow to cool to room temperature.

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Combine ground turkey , bread crumbs , egg and onion mixture in a large bowl.

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Mix wll and shape into a rectangular loaf on an ungreased sheet pan.

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Spread the ketchup evenly on top.

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Bake for 1 1 / 2 hours until the internal temperature is 160f and the meatloaf is cooked through.

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Ingredients

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yellow onions, olive oil, kosher salt, fresh ground black pepper, thyme, worcestershire sauce, chicken stock, tomato paste, ground turkey, plain breadcrumbs, eggs, ketchup