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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Easy Diabetic Dinner Party Kid Friendly Dietary Copycat Low Sodium Low Calorie Inexpensive Toddler Friendly Low In Something 4 Hours Or Less Mashed Potatoes

Saltgrass Steakhouse Garlic Mashed Potatoes

Saltgrass steakhouse garlic mashed potatoes can be made easily at home. You do not need a garlic roaster! You can make saltgrass steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some saltgrass steakhouse garlic mashed potatoes at your next meal?

Steps

After washing potatoes , rub potatoes with softened butter and place in a 375 degrees oven until potato is soft , when checked with a fork.
The potatoes should take about a 1 1 1 / 4 hour.
To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them.
Spoon the vegetable oil on top of garlic and wrap in foil.
Place in oven while baking the potatoes.
Garlic will take about 1 / 2 3 / 4 hour.
Garlic should be soft and golden in color when finished baking.
When garlic is removed from the oven cool slightly and squeeze soft garlic from head.
Depending on the size of the cloves it should take about 4 5 cloves.
The crushed garlic should measure out to be 1 1 / 2 teaspoons more garlic may be added for the hearty.
When potatoes are done chop slightly and place in a large mixing bowl.
Add salt , butter , pepper , and roasted garlic that have been mashed and measured.
Add 1 / 2 cup milk.
Beat with a electric mixer until flu.

Ingredients

russet potatoes, butter, milk, salt, fresh black pepper, head of garlic, olive oil