Salted Eggs Itlog Na Maalat
A traditional delicacy of the philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. Correct me if im mistaken but i think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.
Steps
Wash eggs.
Place the rest of the ingredients in a large container with a lid.
Mix until salt is completely dissolved.
Let cool.
Add eggs leave in room temperature for 30 days.
After 30 days , boil eggs.
When cool , refrigerate.
Enjoy !.
Ingredients
eggs, salt, rice wine, peppercorn, water