Salted Caramel Butter Sauce

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This rich, decandent dessert sauce is perfect as a topping on ice cream, cakes, or whipped cream.

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Steps

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Place the sugar in a heavy saucepan over medium-low heat.

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Cook the sugar until it melts and begins to turn a caramel colour.

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Give the caramel a stir to blend in any uncooked sugar.

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Once all the sugar has turned to liquid caramel , remove the pan from the heat and dip the base of the pan into cold water very briefly to stop the caramel from cooking further.

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Carefully stir in the cream , add the butter , and place the pan over low heat , stirring until all the caramel is dissolved.

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Let cool slightly before servinng.

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Enjoy !.

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Ingredients

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sugar, whipping cream, salted butter