Salsa With A Twist
This is a wonderful topper for barbecued chicken.
Steps
Combine bell pepper , beans , chutney , corn , green onion , cilantro , chiles , coriander and hot pepper sauce in medium bowl.
Mix well.
Cover.
Refrigerate for 2 hours.
Let stand at room temperature for 30 minutes before serving.
Serve with chips or crackers.
Ingredients
red bell pepper, canned black beans, mango chutney, whole kernel corn, green onions, fresh cilantro, green chili, ground coriander, hot pepper sauce, tortilla chips