Salsa Verde Canning Recipe
I love this recipe, and i love ball's new big book of canning, where this has been hidden! i have used half the peppers called for, and the full amount called for in another batch, both are yummy! i omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! lovely, tart recipe.
Steps
Prepare canner , jars and lids.
In a large stainless saucepan combine all the ingredients.
Bring to a boil , reduce heat to medium high heat , stirring often to prevent sticking.
Cook for 10 minutes.
At this point i puree half the batch.
Ladle hot salsa into hot jars leaving 1 / 2 inch head space.
Wipe rims , center lids and screw on band to finger.
Place jars in canner , cover and bring canner to a boil.
Process for 15 minutes.
Turn off heat , remove lid of canner and let jars sit for 5 additional minutes.
Remove jars , cool , label and store.
I get 2 full and 1 half pint from this recipe.
Ingredients
tomatillos, onion, hot pepper, white vinegar, garlic cloves, ground cumin, salt, hot pepper flakes, cilantro