Barefoot Contessa's Creamy Cheddar Grits

Yum!!

Bring 4 cups of water to a boil in a medium saucepan.

Add the salt , then slowly add the grits in a thin steady stream.

Stir constantly with a wooden spoon.

Reduce heat to low and simmer , stirring occasionally , until grits thicken , 5-7 minutes.

Add the half and half and butter to the grits and stir.

Bring to a simmer , stirring occasionally.

Cover the pot , reduce the heat to low , and cook , stirring occasionally for 45 minutes , until very smooth and creamy.

Off the heat , stir in the cheddar cheese , green onions , and pepper.

Season to taste and serve hot.

salt, quick-cooking grits, half-and-half, butter, old cheddar cheese, green onions, black pepper