Salmon With Mango Sauce
This is an incredibly simple recipe that tastes delicious. Accompany with rice for a quick and healthy main course. Easily adjustable for however many people you have)
Steps
The skin will stick to the pan , so if it comes off easily , trim the skin off the salmon filets before cooking.
Otherwise , just wait for it to come off during the cooking process.
Heat enough oil to coat the pan , and then add the salmon fillets.
Pour approximately 1 / 3 the mango juice over the filets , then after a few minutes , flip over and add another 1 / 3 of the mango juice to the pan.
Cook the fillet until no longer pink , then remove from the pan.
Sprinkle with chives and serve with rice.
Ingredients
salmon fillets, mango juice, scallion, olive oil