Salmon Satay

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I found this recipe at a local supermarket. My family loves this. It is wonderful served with jasmine rice and broccoli. For easy clean-up line baking sheet with foil.

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Steps

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Preheat ove to 450.

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Cut salmon into eight equal pieces and thread lengthwise onto skewers.

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Combine in a small bowl , marinade , sesame oil , and peanut butter.

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Reserve 1 / 3 sauce for final step.

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Brush the mixture over both side of salmon.

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Place on baking sheet and bake 2 minutes.

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Turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.

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Use reserved sauce for dipping.

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Ingredients

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salmon fillets, bamboo skewers, sesame and ginger marinade, sesame oil, peanut butter