Barefoot Contessa's Apple Pear And Cranberry Crisp
I plan to make this soon!!
Steps
Preheat the oven to 350 degrees f.
Peel and core the pears and apples and cut them into large chunks.
Place the fruit in a large bowl and toss with the cranberries , zests , juices , granulated sugar , flour , cinnamon , and nutmeg.
Pour into a 9 by 12 by 2-inch baking dish.
For the topping:.
Combine the flour , sugars , salt , oatmeal , and cold butter in the bowl of an electric mixer fitted with a paddle attachment.
Mix on low speed for 1 to 2 minutes , or until the mixture is in large crumbles.
Sprinkle evenly over the fruit , covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour , until the top is brown and the fruit is bubbly.
Serve warm.
Ingredients
pears, apples, dried cranberries, orange zest, lemon zest, orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, light brown sugar, kosher salt, old-fashioned oatmeal, unsalted butter