Salmon Patties Swiss Style

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I found this recipe on the net per a recipe request. Let me know how it is please.

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Steps

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Pulse salmon in a food processor-you do not want it to fine.

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Spoon into a large bowl and blend in the eggs , one at a time.

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Stir in cream , scallion , parsley , tarragon , capers , sun dried tomatoes , salt and pepper.

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Add the lemon juice last.

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Form into eight patties and chill for 1 hour.

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Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.

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Remove and drain off oil.

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Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.

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Arrange lettuce on 4 plates and place 2 patties on each , pour over remaining hot vinegar.

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Ingredients

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salmon fillets, eggs, heavy cream, scallion, parsley, tarragon, capers, sun-dried tomatoes, lemon, juice of, salt and pepper, olive oil, balsamic vinegar, mixed salad greens