Salmon Or Tuna Parmesan Pie

Requires an 8 or 9 inch springform pan

Preheat oven to 375.

Make parmesan crust: combine flour and parmesan cheese.

Cut in shortening until mixture resembles size of small peas.

Sprinkle with about 2 t water.

Form into a dough , adding more water as needed.

Press into an 8- or 9-inch springform pan.

Bake at 375 for 10 minutes.

Make filling: saute onion and garlic in butter until onion is soft.

Beat sour cream and eggs until blended.

Drain salmon and break into bite-size pieces.

Stir into sour cream mixture along with vegetables , about 1 cup gruyere , crumbled dill weed and salt.

Pour into baked crust.

Top with remaining gruyere.

Bake at 375 for 65 to 70 minutes.

Cool 15 minutes in pan.

Remove sides of pan and serve.

flour, parmesan cheese, shortening, water, salmon, onion, garlic, butter, sour cream, eggs, gruyere cheese, dill weed, salt