Barbequed Spare Ribs
My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. i've never had anything else quite like them.
Steps
Blend sauce ingredients until smooth.
Cut ribs into pieces.
Put in large roasting pan and brown in 325 degree oven for 1 hour.
Drain off grease.
Dip ribs into sauce and place in pan.
Pour 1 cup water in bottom of pan.
Pour extra sauce over ribs.
Cook covered for 1 hour at 200 degrees.
Ingredients
ribs, brown sugar, ketchup, lemon, dry mustard, worcestershire sauce