Sake Steak And Rice
This is recipe from nigella lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Steps
1.
In a frezeer bag or covered container , combine marinad ingredients , and add the steak.
Leave to marinate a few hours or leave in the fridge for up to 2 days.
2.
Let the steak come to room tempature before you start cooking , and you can put on the rice on at the same time.
Follow packet instructions for the rice , or rice cooker handbook or just put the rice in a pan , bruise the cardamon pods and put them in the rice.
3.
Heat a griddle pan and then get the steaks out of the marinade , cook the steaks 2 minutes a side or so , and remove the steaks , double wrap them in foil.
Let them rest 10 minutes.
4.
Bring the sake to a boil in a saucepan , to let the alcohol evaporate.
Take the pan of the heat and add the other sauce ingredients.
Unwrap the steaks , removing to a wooden board for carving as you do so , and pour the red juices gathered in the foil into the pan of sauce.
Arrange the rice on two plates or one big serving platter , and slice the steak into thin diag.
Ingredients
steak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic, sake, fish sauce